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You are here: Home / Recipes / Desserts / 2 Ingredient Coconut Mango Popsicle

2 Ingredient Coconut Mango Popsicle

0 · Jul 7, 2016 · Leave a Comment

We’re right in the middle of Summer here in Arizona, and staying cool is a top priority. We’ve definitely been eating our fair share of ice cream and fro-yo, so I wanted to make some cool treats that were a little healthier. First up is a 2 Ingredient Coconut Mango Popsicle, these we’re a hit!  Even the baby enjoyed it. I love recipes that only require a few ingredients, and this one only has 2.

Coconut Mango Popsicle- thaicaliente.com

I used my Zoku Pop Mold, which I love, because its spill proof and you can place it in the freezer without worrying about the pops falling over. I also like that the sticks are reusable so I don’t have to worry about buying popsicle sticks.

Coconut Mango Popsicle- thaicaliente.com

To make the popsicle add 2 cups of sweetened coconut milk beverage and 1 cup of fresh mango or frozen chunks to a blender. I used fresh and my mango was pretty ripe, so I didn’t need any extra sweetness.  If your mango isn’t as ripe and you want extra sweetness, some honey will add some natural sweetness. Blend well and pour into pop molds, place in freezer until frozen.

Coconut Mango Popsicle- thaicaliente.com

Remove a pop from the freezer and run under water for a bit to remove it from the mold. Best if enjoyed in the pool!

Print
2 Ingredient Coconut Mango Popsicles

Ingredients

  • 2 Cups Sweetened Coconut Milk Beverage
  • 1 Cup Ripe Mango Chunks (Fresh or Frozen)
  • Optional- Honey for extra sweetness

Instructions

  1. Place Coconut milk and mango into blender and pour mixture into mold.
  2. Place in freezer until frozen.
  3. Remove pop from mold and run under water to loosen.
5.0

0

Desserts Coconut, Dessert, Mango, Popsicle

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I'm Renee Fuentes, the face behind Thai Caliente. If you're looking for healthier Thai and Mexican Recipes, then you've come to the right place! Take a look around and try cooking something new today! About Me...

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