I finally took the plunge and invested in a DSLR camera! Prior to this post all my pictures have been taken with my cell phone, and while I think my Google phone is awesome, I really wanted the flexibility you get with a DSLR camera. I’m still learning and figuring out the camera, but hopeful that some awesome food pics will be coming soon!
Now lets talk about this amazing Burrito Bowl! All the flavors of a loaded burrito minus the tortilla. Bowls seem to be all the rage, and I’m loving this trend. Easy for meal prep and you can change it up with any veggies or protein you have on hand. You’ll usually find burrito bowls with rice, but I decided to use a Cilantro Lime Quinoa for added protein and fiber. Quinoa also cooks faster than brown rice, so if you’re in a hurry then it’s perfect.
There are a few steps involved, cooking the quinoa, Shrimp, and chopping veggies, but once you have everything prepped you can store it separately in the fridge for a couple days. This makes the perfect lunch or quick dinner, since all you have to do is throw everying together. I topped my Shrimp Burrito Bowl with my Avocado Cream sauce. This sauce is so good! If you need to make the sauce thinner just add a little water. We had this for dinner the other night and the kids love to dip the shrimp and veggies in the cream sauce. I made it without the jalapeno, so it wasn’t spicy, and just added hot sauce on mine. Enjoy!