Tom Kha Gai is a spicy, fragrant, and creamy Thai Coconut Soup with Chicken.
Add mushrooms, and fish sauce. If you want to add chili paste then you can add it now.
Lower heat to a low simmer and add coconut milk, stir slowly, taste and add additional fish sauce if needed.
Turn off heat. Depending on how big your serving bowl is, squeeze anywhere from half to one whole lime in each bowl. Add extra sliced chili's for more spice and pour soup in bowl. Thai's enjoy Tom Kha as a meal with rice, or you could boil some rice noodles and have it as a noodle soup. Top with chopped cilantro.