Heat a wok or large saute pan over medium low heat with oil. Carefully add red curry paste, and break it up in the oil. Be careful since it can splatter, lower heat if it does.
Add Shrimp or alternate protein, cook until done. Then add veggies and cook until veggies are warmed through. If it seems too dry you can add a few tablespoons of water.
Serve with rice or cauliflower rice.
Notes
These are the vegetables that I used, but customize to your preference.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.