Red Curry Shrimp Stir Fry (Pad Prik Khing)

Red curry pastes doubles as a stir fry sauce for a quick and spicy dish you can make in 15 minutes with whatever protein and veggies you have on hand.

Author Renee Fuentes


  • 2 Tbsp Oil I used Coconut oil
  • 1-2 Tbsp Red Curry Paste 1 is Medium, 2 is Hot
  • 1 lb Shrimp Peeled and Devained
  • 1 Zucchinni Chopped
  • 1 Cup Frozen Peas and Green Beans


  1. Heat a wok or large saute pan over medium low heat with oil. Carefully add red curry paste, and break it up in the oil. Be careful since it can splatter, lower heat if it does. 

  2. Add Shrimp or alternate protein, cook until done. Then add veggies and cook until veggies are warmed through. If it seems too dry you can add a few tablespoons of water.

  3. Serve with rice or cauliflower rice. 

Recipe Notes

These are the vegetables that I used, but customize to your preference.