Flavorful salmon quinoa cakes packed with protein and topped with a fresh avocado corn salsa.
Cook 1/2 cup of dried quinoa according to package or use 1 cup of pre-cooked quinoa.
Combine all ingredients for salmon quinoa cakes and form into 4 even size patties. Fry on each side for a few minutes till a nice crust forms.
Canned Pink Salmon or Tuna works well with the recipe as well. Just be sure to drain well.