White Chicken Chili is an easy comforting chili that can be made in the instant pot or slow cooker. Customize it with your favorite toppings and serve with tortillas chips or cornbread.
Place all ingredients in Instant Pot, secure lid, turn valve to sealing, cook on high pressure for 25 minutes, turn off after timer, and allow pressure to release naturally. About 15 minutes, then release valve to vent. Open lid, remove chicken breast and shred, place back into pot, stir and taste for seasoning. Serve hot with toppings.
This chili freezes well. Once cooled place in freezer bags or containers and freeze. Allow to thaw overnight in fridge and reheat to serve.