Wonton Taco Cups with Green Salsa Chicken- thaicaliente.com

Taco Wonton Cups With Salsa Verde Chicken

Baked Wonton wrappers are the perfect twist for Taco Night. Fill them with Salsa Chicken and pile on your favorite toppings. 

Keyword Salsa Chicken
Author Renee Fuentes

Ingredients

  • 12 Wonton Wrappers Sprayed with cooking oil
  • 1 Cup Shredded Salsa Chicken Recipe Linked Below
  • 1/2 Cup Pepper Jack Cheese
  • Lettuce
  • 1 Tomato
  • 2 Tbsp Greek Yogurt or Sour Cream

Instructions

  1. Spray a cupcake pan with cooking oil and preheat oven to 350 degrees.

  2. Carefully place wonton wrapper into cupcake pan and press down lightly. Spray top of wrappers with cooking oil.
  3. Bake for 8-10 minutes or until edges are light brown. Keep an eye on them since they can over bake easily.
  4. Remove wontons from oven and keep in cupcake pan. Add a spoonful of shredded salsa chicken into each cup and top with shredded pepper jack cheese.

  5. Place back in oven for about a minute or until cheese is melted. I usually turn the oven off once the cups are done and just use the residual heat to melt the cheese.
  6. Once the cheese is melted, remove cups from pan and assemble with toppings. Add shredded lettuce, tomato, and Greek yogurt or sour cream.

Recipe Notes

Recipe for Salsa Chicken, but I used Green Salsa instead.