A simple 30 minute marinade is all you need for this tender, flavorful, juicy chicken.
Add chicken thighs to marinade, combine to coat each piece and marinate in th refrigerator for 30 minutes.
Place chicken on grill or cast iron skillet on stove and cook till internal temp is 165 degrees. Once chicken is done, remove from grill and pour with reserved marinade prior to serving. I also added some red pepper flakes for color and spice.