This Chorizo Burger with Guacamole and jalapeños gives a punch of flavor and heat while the guacamole makes it cool and creamy.
Once chorizo is cooled, mix it gently with ground beef. Don’t over mix the meat or it will become too dense. Form into 4 even patties that are larger than the buns, since they will shrink during cooking. Season both sides of patty with salt and pepper. Cook on a cast iron skillet or grill until desired temperature.
Lightly toast buns and build your burger with toppings and guacamole.