Chorizo Burger with Guacamole

Chorizo Burger with Guacamole

This Chorizo Burger with Guacamole and jalapeños gives a punch of flavor and heat while the guacamole makes it cool and creamy.

Keyword Chorizo Burger
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Renee Fuentes


  • 8 oz Mexican Beef Chorizo
  • 1 lb Ground Beef
  • 4 Hamburger Buns
  • 1 Large Avocado smashed
  • Lime start with half
  • Tomato Sliced
  • Lettuce Leaves
  • Sliced jalapeños
  • Sliced Cheese
  • Salt and Pepper


  1. Cook chorizo in a skillet, over medium high heat till fully cooked, about 10 minutes. Drain grease, and place in a bowl in the fridge to cool down.
  2. Once chorizo is cooled, mix it gently with ground beef. Don’t over mix the meat or it will become too dense. Form into 4 even patties that are larger than the buns, since they will shrink during cooking. Season both sides of patty with salt and pepper.  Cook on a cast iron skillet or grill until desired temperature.

  3. Smash avocado with a fork, and mix with lime juice and a little salt to taste.
  4. Lightly toast buns and build your burger with toppings and guacamole.