A Simple Stir-fry of just beef and Thai Basil, but bursting with so much flavor and spice. Always serve it with a crispy fried egg for an authentic Thai meal.
Add remaining oyster sauce and soy sauce, stir well, then turn off the heat and add Thai Basil. If the sauce needs more juice you can add a little water. Taste and adjust seasoning.
I've started eliminating soy from my diet, and the YouTube video will show making the dish with coconut aminos and a No soy Soy sauce. These are great alternative with very similar tastes as the original recipe.