1CupThai Sweet or Glutinous RiceDo Not use Jasmine or long grain rice.
WaterFor soaking rice and to fill pan more than halfway.
Instructions
Rinse rice well in a bowl and drain until water runs clear. Usually 3 or 4 rinses is needed.
Soak 1 cup of Thai Sweet Rice or Glutinous Rice in a bowl with 2 cups of water for about 4 hours or overnight is preferred. The longer it soaks the faster it will cook.
Drain rice over splatter guard and place over a skillet that is filled with water more than halfway.
Have rice in a mound then flattened to cook evenly.
Use the same bowl you soaked the rice in and dome it.
Bring water to a boil then lower to a gentle boil.
After 10 minutes flip rice over and cook for an additional 7-10 minutes or until rice is soft and sticky. If using more than 1 cup of rice, you will need a longer cooking time.
Notes
Sticky Rice needs to be kept warm, otherwise, it will dry out. Options: Wrap in Plastic wrap, place in a container with a tight-fitting lid, or use a traditional sticky rice holder.Serve Sticky Rice with Laab or Crying Tiger.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.