I seem to be on a ‘Wonton Roll’ with my latest recipes. If you follow me on Instagram or Facebook, then hopefully you caught my first TV appearance on Your Life Arizona. If not you can view here! It was definitely exciting and nerve racking to be on TV, but I’m so happy that I got this opportunity to get more exposure for my blog. Video and TV are a whole different level than writing and photography, but I hope to start doing videos for my blog. I know I love to watch them and it makes it so much easier to duplicate a recipe when you see it on video. Stay tuned!
Speaking of recipe videos, I had been seeing a few videos with these wonton guacamole cups with shrimp, and decided to try it out and put my own spin on it. The combination of the Thai sweet chili shrimp, creamy guacamole, and crispy wonton, was the perfect bite! I was so thrilled how good this recipe turned out and it’s a perfect party bite or appetizer for your family dinner. The best part was that it only took about 20 minutes to make from start to finish!
Typically when I bake Wonton Cups I use a regular size muffin tin, but for these I used a mini muffin tin and they turned out so nice and crispy. Then I filled them with an easy Guacamole using avocado, diced tomato, fresh lime, salt and pepper. For the Shrimp, I used raw shrimp that was already peeled and I cooked them in some oil on a skillet. Then I added a few tablespoons of store bought Thai Sweet Chili sauce and coated the shrimp and allow the sauce to thicken for a minute or two. To assemble, place a teaspoon of the guacamole into the wonton cup and top with a shrimp. The guacamole and shrimp already have so much flavor that a dipping sauce is not needed. Serious flavor bomb right here!